Advanced Baking Techniques

Name: Advanced Baking Techniques
SKU: 74
Availability: InStock

$23.00

More complex master classes, which cover advanced techniques, such as baking sourdough bread, using different types of flour (whole grain, rye, gluten-free) and decorating bread (for example, creating beautiful patterns on the crust)

Category: master-classes

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Description

For those who already have basic skills and want to deepen their knowledge. The course will cover more complex and interesting techniques:

Working with various types of flour (rye, whole wheat, gluten-free).
Baking bread with sourdough: pros and cons.
Techniques for decorating bread and creating patterns on the crust.
Expanding knowledge of temperature settings and baking times for different types of bread. This course will be interesting for those who want to master the art of bread baking with professional results.