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Basic Bread Baking Course

This is a basic course for beginners, which includes theoretical materials and step-by-step video tutorials on baking simple bread. The course covers the basic techniques of kneading dough, rising, baking and storing bread.

Category: master-classes

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Description

This is the perfect starting point for beginners in the world of bread baking. The course includes detailed theoretical and practical materials:

Introduction to basic ingredients (flour, yeast, water, salt).
Step-by-step video lessons on dough kneading and proper yeast usage.
Basic baking techniques: how to achieve airy, flavorful bread with a crispy crust.
Tips on storing finished bread and preserving it for longer periods. This course is ideal for anyone who wants to learn how to bake homemade bread from scratch.